|
gptkbp:instanceOf
|
processed food
|
|
gptkbp:alsoKnownAs
|
surimi
|
|
gptkbp:color
|
red food coloring
|
|
gptkbp:contains
|
gptkb:oil
gptkb:salt
gptkb:sugar
starch
soy protein
egg white
monosodium glutamate
crab flavoring
|
|
gptkbp:containsDairy
|
true
|
|
gptkbp:exportedTo
|
gptkb:China
gptkb:Japan
gptkb:Thailand
gptkb:United_States
gptkb:Vietnam
|
|
gptkbp:FDARegulation
|
must be labeled as imitation
|
|
gptkbp:glutenFree
|
false
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Imitation crab
|
|
gptkbp:introducedIn
|
1970s
|
|
gptkbp:isHalal
|
sometimes
|
|
gptkbp:isSeafood
|
true
|
|
gptkbp:isShellfish
|
false
|
|
gptkbp:kosher
|
sometimes
|
|
gptkbp:mainIngredient
|
gptkb:Alaska_pollock
contains wheat
white fish
may contain shellfish
contains egg
contains fish
|
|
gptkbp:manufacturer
|
various seafood companies
|
|
gptkbp:marketedAs
|
crab stick
ocean sticks
seafood stick
|
|
gptkbp:notRecommendedFor
|
people with fish allergy
|
|
gptkbp:originatedIn
|
gptkb:Japan
|
|
gptkbp:shelfLife
|
several weeks
|
|
gptkbp:storage
|
refrigerated
|
|
gptkbp:texture
|
similar to crab meat
|
|
gptkbp:usedInCuisine
|
gptkb:American
gptkb:Chinese_cuisine
gptkb:South_Korean
Japanese cuisine
California roll
seafood salad
|
|
gptkbp:vegetarian
|
false
|
|
gptkbp:vitaminContent
|
higher in carbohydrates than real crab
lower in protein than real crab
|
|
gptkbp:bfsParent
|
gptkb:Crabmeat
|
|
gptkbp:bfsLayer
|
7
|