Properties (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
rice
|
| gptkbp:availability |
local markets
|
| gptkbp:awards |
rice quality awards
|
| gptkbp:competesWith |
other_Japanese_rice_varieties
|
| gptkbp:cookingMethod |
autumn
steaming manual harvesting avoid overcooking rinse before cooking can be flavored with dashi can be served with curry. can be served with grilled fish can be served with miso soup can be served with pickles can be served with soy sauce can be served with tempura can be served with teriyaki dishes can be used in pressure cookers can be used in rice cookers can be used in traditional pots let it rest after cooking shorter than some varieties use the right water ratio |
| gptkbp:cultivation |
paddy field farming
|
| gptkbp:culturalSignificance |
important_in_Japanese_cuisine
|
| gptkbp:diedIn |
local farmers
|
| gptkbp:exportedTo |
various countries
|
| gptkbp:flavorProfile |
sweet
|
| gptkbp:growthRate |
requires ample water
needs fertile soil prefers sunny weather |
| https://www.w3.org/2000/01/rdf-schema#label |
Ibaraki's rice
|
| gptkbp:knownFor |
high quality
|
| gptkbp:marketedAs |
premium rice
|
| gptkbp:nutritionalValue |
high in carbohydrates
|
| gptkbp:pairing |
pairs well with vegetables
pairs well with seafood pairs well with meat dishes |
| gptkbp:priceRange |
premium pricing
|
| gptkbp:produces |
gptkb:Ibaraki_Prefecture
|
| gptkbp:storage |
cool and dry place
|
| gptkbp:sustainabilityPractices |
eco-friendly farming
|
| gptkbp:texture |
sticky
|
| gptkbp:usedIn |
sushi
onigiri donburi |
| gptkbp:varieties |
gptkb:Koshihikari
|