Statements (38)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:ISO_9001
|
| gptkbp:addresses |
food safety hazards
|
| gptkbp:aims_to |
ensure food safety along the food chain
|
| gptkbp:applies_to |
food safety management systems
|
| gptkbp:developed_by |
gptkb:International_Organization_for_Standardization
|
| gptkbp:encourages |
stakeholder engagement
|
| gptkbp:facilitates |
communication along the food supply chain
|
| gptkbp:first_published |
gptkb:2005
|
| gptkbp:global_presence |
gptkb:standard
|
| https://www.w3.org/2000/01/rdf-schema#label |
ISO 22000 series
|
| gptkbp:includes |
gptkb:ISO_22000:2018
gptkb:ISO/_TS_22002-1 gptkb:ISO/_TS_22002-2 ISO 22005 |
| gptkbp:is_adopted_by |
government agencies
retailers storage facilities food manufacturers caterers transportation companies packaging companies non-governmental organizations (NGOs) food safety consultants food service organizations |
| gptkbp:is_applicable_to |
organizations of all sizes
|
| gptkbp:is_based_on |
Plan-Do-Check-Act (PDCA) cycle
|
| gptkbp:is_compatible_with |
gptkb:ISO_9001
|
| gptkbp:is_part_of |
ISO 22000 family of standards
|
| gptkbp:is_recognized_by |
regulatory authorities
|
| gptkbp:is_reviewed_by |
five years
|
| gptkbp:is_used_by |
food industry
|
| gptkbp:promotes |
continuous improvement in food safety
|
| gptkbp:provides |
framework for food safety management
|
| gptkbp:requires |
HACCP principles
|
| gptkbp:revision_year |
gptkb:2018
|
| gptkbp:supports |
food safety culture
|
| gptkbp:bfsParent |
gptkb:ISO_22000:2018
|
| gptkbp:bfsLayer |
6
|