Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:International_Standard
|
| gptkbp:appliesTo |
Organizations in the food chain
|
| gptkbp:canBe |
Yes
|
| gptkbp:category |
Food safety
Management systems |
| gptkbp:documentType |
gptkb:standard
|
| gptkbp:focusesOn |
Resource management
Management responsibility Planning and realization of safe products Prerequisite programs (PRPs) Hazard analysis and critical control points (HACCP) Validation, verification, and improvement of the food safety management system |
| https://www.w3.org/2000/01/rdf-schema#label |
ISO 22000:2018(E)
|
| gptkbp:intendedUse |
All organizations in the food chain, regardless of size or complexity
|
| gptkbp:language |
English
|
| gptkbp:publicationYear |
2018
|
| gptkbp:publishedBy |
gptkb:International_Organization_for_Standardization
|
| gptkbp:relatedStandard |
gptkb:ISO_9001
ISO/TS 22002 series |
| gptkbp:replacedBy |
gptkb:ISO_22000:2005
|
| gptkbp:requires |
Food safety management system requirements
|
| gptkbp:scope |
Food safety management systems
|
| gptkbp:standardNumber |
gptkb:ISO_22000:2018
|
| gptkbp:status |
Current
|
| gptkbp:structure |
gptkb:High_Level_Structure_(Annex_SL)
|
| gptkbp:title |
Food safety management systems — Requirements for any organization in the food chain
|
| gptkbp:bfsParent |
gptkb:ISO_22000:2018
|
| gptkbp:bfsLayer |
7
|