Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
food safety system
|
| gptkbp:appliesTo |
food industry
beverage industry |
| gptkbp:goal |
prevent food safety hazards
|
| https://www.w3.org/2000/01/rdf-schema#label |
HACCP principles
|
| gptkbp:numberOfRooms |
7
|
| gptkbp:originatedIn |
gptkb:NASA
1960s |
| gptkbp:principle |
Establish record-keeping and documentation procedures
Conduct a hazard analysis Determine the critical control points (CCPs) Establish corrective actions Establish critical limits Establish monitoring procedures Establish verification procedures |
| gptkbp:recognizedBy |
gptkb:Codex_Alimentarius
|
| gptkbp:requires |
gptkb:US_Food_and_Drug_Administration
gptkb:US_Department_of_Agriculture |
| gptkbp:standsFor |
gptkb:Hazard_Analysis_and_Critical_Control_Points_principles
|
| gptkbp:usedIn |
food processing
food service food manufacturing |
| gptkbp:bfsParent |
gptkb:ISO_22000
|
| gptkbp:bfsLayer |
6
|