|
gptkbp:instanceOf
|
gptkb:spice
|
|
gptkbp:bottleCapColor
|
green
|
|
gptkbp:containsArtificialColoring
|
false
|
|
gptkbp:containsMSG
|
false
|
|
gptkbp:containsPreservatives
|
false
|
|
gptkbp:countryOfOrigin
|
gptkb:United_States
|
|
gptkbp:culture
|
subject of documentaries
featured in numerous food shows
inspired Sriracha-flavored products
|
|
gptkbp:distribution
|
worldwide
|
|
gptkbp:exportedTo
|
gptkb:Asia
gptkb:Australia
gptkb:Canada
gptkb:Europe
|
|
gptkbp:glutenFree
|
true
|
|
gptkbp:headquartersLocation
|
gptkb:Irwindale,_California
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Huy Fong Sriracha sauce
|
|
gptkbp:introduced
|
1980
|
|
gptkbp:inventedBy
|
gptkb:David_Tran
|
|
gptkbp:kosher
|
true
|
|
gptkbp:label
|
green
red
rooster logo
|
|
gptkbp:mainIngredient
|
gptkb:salt
gptkb:sugar
garlic
chili peppers
distilled vinegar
contains sulfites
|
|
gptkbp:manufacturer
|
gptkb:Huy_Fong_Foods
|
|
gptkbp:market
|
international
|
|
gptkbp:marketedAs
|
all-purpose sauce
|
|
gptkbp:namedAfter
|
Sriracha (Thai town)
|
|
gptkbp:nickname
|
rooster sauce
|
|
gptkbp:notableEvent
|
2013 Irwindale odor controversy
|
|
gptkbp:packaging
|
plastic squeeze bottle
|
|
gptkbp:productType
|
gptkb:butter
|
|
gptkbp:scovilleRating
|
2,200 SHU
|
|
gptkbp:shelfLife
|
2 years unopened
|
|
gptkbp:spiciness
|
medium
|
|
gptkbp:storage
|
refrigeration not required
|
|
gptkbp:UPC
|
024463061057
|
|
gptkbp:usedInCuisine
|
gptkb:American
gptkb:Thai
Vietnamese
fusion
|
|
gptkbp:vegetarian
|
true
|
|
gptkbp:website
|
https://www.huyfong.com/
|
|
gptkbp:bfsParent
|
gptkb:David_Tran
|
|
gptkbp:bfsLayer
|
7
|