Statements (65)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Rally_of_Hungary
|
| gptkbp:cooking_method |
gptkb:microprocessor
2 to 3 hours simmering stewing stovetop sautéing onions resting before serving adding spices browning meat pressure cooker Dutch oven using fresh ingredients using sugar adjusting seasoning layering flavors serving hot thickening with flour using Worcestershire sauce using bay leaves using bell peppers using carrots using celery using chili peppers using dried herbs using fresh herbs using garlic using hot paprika using lemon juice using lime juice using mustard using red wine using smoked paprika using stock using sweet paprika using tomatoes using vinegar |
| gptkbp:course |
main course
|
| gptkbp:cuisine |
Hungarian cuisine
|
| gptkbp:cultural_significance |
national dish of Hungary
|
| gptkbp:flavor |
spicy
|
| gptkbp:garnished_with |
parsley
|
| gptkbp:has_variants |
vegetarian goulash
chicken goulash pork goulash |
| https://www.w3.org/2000/01/rdf-schema#label |
Hungarian Goulash
|
| gptkbp:ingredients |
gptkb:dish
gptkb:state_highway gptkb:product paprika |
| gptkbp:is_often_associated_with |
gptkb:microprocessor
|
| gptkbp:is_often_served_with |
in a bowl
|
| gptkbp:is_popular_in |
Central Europe
|
| gptkbp:nutritional_value |
high in protein
high in fat contains carbohydrates |
| gptkbp:origin |
gptkb:Hungary
9th century |
| gptkbp:pairing |
gptkb:beer
|
| gptkbp:region |
Gulyásleves
Szekely gulyas |
| gptkbp:served_in |
gptkb:product
|
| gptkbp:serving_temperature |
gptkb:theorem
|