|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
high
|
|
gptkbp:ageLimit
|
5-10 years
|
|
gptkbp:alcoholContent
|
12-14%
|
|
gptkbp:aroma
|
apricot
peach
spice
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Hugel_&_Fils
hand-harvested
fermented in stainless steel
aged on lees
|
|
gptkbp:colors
|
pale yellow
|
|
gptkbp:firstAwarded
|
1983
|
|
gptkbp:flavorProfile
|
floral
fruity
dry to off-dry
|
|
gptkbp:foodPairing
|
seafood
poultry
Asian_cuisine
|
|
gptkbp:grapeVarieties
|
gptkb:Pinot_Gris
Riesling
Gewürztraminer
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hugel Alsace Grand Cru
|
|
gptkbp:label
|
traditional
Hugel
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:market
|
international
|
|
gptkbp:priceRange
|
mid to high
|
|
gptkbp:produces
|
gptkb:Alsace
|
|
gptkbp:recognizes
|
awards
|
|
gptkbp:region
|
gptkb:Alsace_Grand_Cru
cool climate
hillside vineyards
slate soils
|
|
gptkbp:servingTemperature
|
8-10°C
|
|
gptkbp:sustainabilityPractices
|
organic farming
biodynamic practices
|
|
gptkbp:tastingNotes
|
complex
elegant
long finish
|
|
gptkbp:type
|
white wine
|