Properties (43)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Wine
|
| gptkbp:acidity |
Moderate
|
| gptkbp:ageLimit |
5-10 years
|
| gptkbp:alcoholContent |
13.5%
|
| gptkbp:aroma |
Spice
Plum Blackcurrant |
| gptkbp:availability |
Widely available
|
| gptkbp:bottleSize |
750ml
|
| gptkbp:brewingProcess |
Aged in oak barrels
Fermentation in stainless steel Houghton_Winemaking_Team |
| gptkbp:characteristics |
Elegant
Rich Complex Long finish Well-balanced Fruit-forward |
| gptkbp:colors |
Red
|
| gptkbp:flavorProfile |
Full-bodied
|
| gptkbp:foodPairing |
Grilled meats
|
| gptkbp:grapeVarieties |
gptkb:Cabernet_Sauvignon
|
| https://www.w3.org/2000/01/rdf-schema#label |
Houghton Cabernet Sauvignon
|
| gptkbp:label |
Houghton
|
| gptkbp:legacy |
Varies
|
| gptkbp:priceRange |
$15-$30
|
| gptkbp:producedBy |
gptkb:Houghton_Winery
|
| gptkbp:region |
gptkb:Swan_Valley
gptkb:Western_Australia gptkb:Margaret_River |
| gptkbp:releaseDate |
Varies by vintage
|
| gptkbp:style |
Dry
|
| gptkbp:sustainabilityPractices |
Community engagement
Soil health management Minimal intervention winemaking Renewable energy use Pest management strategies Biodynamic practices Water conservation techniques Eco-friendly vineyard management Organic_practices |
| gptkbp:tartan |
Firm
|
| gptkbp:type |
Red wine
|