Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dessert
|
| gptkbp:category |
gptkb:Chinese_cuisine
gptkb:fish |
| gptkbp:hasVariant |
gptkb:milk_egg_tart
gptkb:Portuguese_egg_tart coconut egg tart honey egg tart |
| https://www.w3.org/2000/01/rdf-schema#label |
Hong Kong egg tart
|
| gptkbp:influencedBy |
gptkb:Portuguese_pastel_de_nata
English custard tart |
| gptkbp:mainIngredient |
pastry crust
egg custard |
| gptkbp:origin |
gptkb:Hong_Kong
|
| gptkbp:popularFor |
gptkb:Hong_Kong
gptkb:Macau gptkb:Chinatowns_worldwide |
| gptkbp:serves |
baked
warm room temperature |
| gptkbp:typicallyServedAt |
Chinese bakeries
dim sum restaurants |
| gptkbp:bfsParent |
gptkb:custard_tart
|
| gptkbp:bfsLayer |
4
|