Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:restaurant
|
| gptkbp:countryOfOrigin |
gptkb:Hong_Kong
|
| gptkbp:culturalSignificance |
Hong Kong popular culture
|
| gptkbp:date |
post-World War II
|
| gptkbp:feature |
casual atmosphere
affordable prices fusion cuisine open kitchen all-day breakfast set meals breakfast, lunch, and dinner service fast service takeaway service TV playing local news affordable set menus fusion of British and Cantonese food culture iconic Hong Kong institution menu with both Chinese and Western dishes newspapers available no service charge plastic booth seating popular with working class self-service tea shared tables variety of drinks |
| https://www.w3.org/2000/01/rdf-schema#label |
Hong Kong cha chaan teng
|
| gptkbp:locale |
gptkb:Chinese
English |
| gptkbp:servesCuisine |
Hong Kong-style Western cuisine
Hong Kong-style Chinese cuisine |
| gptkbp:traditionalDrink |
gptkb:Ovaltine
gptkb:Yuenyeung gptkb:Horlicks Red bean ice Lemon Coke |
| gptkbp:traditionalFood |
gptkb:Hong_Kong-style_French_toast
gptkb:Hong_Kong-style_milk_tea gptkb:Borscht Egg tart Pineapple bun Hong Kong-style coffee Lemon tea Macaroni soup Satay beef noodles Hong Kong-style baked rice Hong Kong-style instant noodles Hong Kong-style pork chop bun Hong Kong-style spaghetti |
| gptkbp:bfsParent |
gptkb:café
|
| gptkbp:bfsLayer |
4
|