Hong Kong-style milk tea making technique
GPTKB entity
Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:culinary_technique
|
| gptkbp:alsoKnownAs |
pantyhose tea making technique
|
| gptkbp:mainIngredient |
gptkb:café
gptkb:sugar evaporated milk |
| gptkbp:originatedIn |
gptkb:Hong_Kong
|
| gptkbp:requires |
gptkb:kettle
strainer tea sock |
| gptkbp:serves |
cold
hot |
| gptkbp:step |
add evaporated milk
add sugar brew strong black tea mix thoroughly strain tea through tea sock multiple times |
| gptkbp:usedIn |
gptkb:Hong_Kong-style_milk_tea
|
| gptkbp:bfsParent |
gptkb:Intangible_Cultural_Heritage_of_Hong_Kong
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Hong Kong-style milk tea making technique
|