Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
Dutch cuisine |
| gptkbp:alsoKnownAs |
gptkb:maatjesharing
|
| gptkbp:cookingMethod |
raw
salted matured in brine |
| gptkbp:countryOfOrigin |
gptkb:Netherlands
|
| gptkbp:culturalSignificance |
Dutch tradition
|
| gptkbp:eatenWith |
biting upwards
holding by the tail |
| gptkbp:fatContent |
at least 16%
|
| gptkbp:firstCatchCelebration |
gptkb:Vlaggetjesdag
|
| https://www.w3.org/2000/01/rdf-schema#label |
Hollandse Nieuwe
|
| gptkbp:mainIngredient |
herring
|
| gptkbp:protectedDesignationOfOrigin |
EU Traditional Speciality Guaranteed
|
| gptkbp:season |
early summer
late spring |
| gptkbp:servedWith |
onions
pickles |
| gptkbp:type |
herring
|
| gptkbp:bfsParent |
gptkb:Maatjesharing
|
| gptkbp:bfsLayer |
6
|