Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:createdBy |
grilling eel over charcoal
|
| gptkbp:hasArtStyle |
three ways to eat
|
| gptkbp:hasPriorityDate |
grilling
|
| https://www.w3.org/2000/01/rdf-schema#label |
Hitsumabushi
|
| gptkbp:isA |
traditional dish
regional specialty culinary experience grilled eel dish symbol_of_Nagoya's_culinary_culture |
| gptkbp:isAttendedBy |
broth
simmered vegetables |
| gptkbp:isAvailableIn |
various_restaurants_in_Japan
|
| gptkbp:isConsidered |
luxury dish
a_delicacy a_must-try_dish_in_Nagoya by_many_Japanese_people |
| gptkbp:isEnhancedBy |
food enthusiasts
|
| gptkbp:isKnownFor |
flavorful taste
unique flavor profile rich umami flavor |
| gptkbp:isOftenAccompaniedBy |
sake
sliced cucumbers |
| gptkbp:isOftenMadeWith |
special occasions
friends and family seasonal ingredients green tea scallions by locals for celebrations freshly caught eel |
| gptkbp:isOftenUsedIn |
Japanese_food_festivals
|
| gptkbp:isPartOf |
gptkb:Nagoya_cuisine
|
| gptkbp:isPopularAmong |
tourists
summer months |
| gptkbp:isPopularIn |
gptkb:Japan
|
| gptkbp:isRelatedTo |
kabayaki_(grilled_eel_preparation)
|
| gptkbp:isServedBy |
restaurants
when prepared simmered broth special bowls |
| gptkbp:isUsedFor |
with chopsticks
different types of eel a wooden box |
| gptkbp:mainIngredient |
unagi (grilled eel)
|
| gptkbp:originatesFrom |
gptkb:Nagoya
|
| gptkbp:servingTemperature |
rice
sauce pickles wasabi nori (seaweed) |