Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:country |
gptkb:Japan
|
| gptkbp:culturalSignificance |
distinctive use of red miso
fusion of traditional and modern Japanese food |
| https://www.w3.org/2000/01/rdf-schema#label |
Nagoya cuisine
|
| gptkbp:notableDish |
gptkb:Atsuta_Horaiken
gptkb:Sekai_no_Yamachan gptkb:Yamachan miso katsu hitsumabushi tebasaki tenmusu kishimen ankake spaghetti doteni miso nikomi udon |
| gptkbp:notableFestival |
gptkb:Nagoya_Meshi_Expo
|
| gptkbp:notableIngredient |
gptkb:meat
gptkb:rice gptkb:seafood udon noodles unagi (eel) red miso |
| gptkbp:region |
gptkb:Nagoya
|
| gptkbp:bfsParent |
gptkb:City_of_Nagoya
|
| gptkbp:bfsLayer |
6
|