Himematsutake

URI: https://gptkb.org/entity/Himematsutake
GPTKB entity
Statements (51)
Predicate Object
gptkbp:instanceOf fungus
gptkbp:aroma earthy
gptkbp:caps convex
gptkbp:colors white
white to cream
gptkbp:commonName Princess Matsutake
gptkbp:conservationEfforts vulnerable
drying
gptkbp:cookingMethod grilling
curry
soup
salad
sautéing
short
baking
roasting
braising
steaming
stir-frying
pickling
handpicked
medium heat
gptkbp:cuisine Asian_cuisine
gptkbp:culturalSignificance gptkb:Japanese_cuisine
gptkbp:distribution East_Asia
gptkbp:family gptkb:Tricholomataceae
gptkbp:fishSpecies free
gptkbp:flavorProfile nutty
gptkbp:flora yes
gptkbp:genus Tricholoma
gptkbp:growthRate requires specific soil
gptkbp:habitat coniferous forests
gptkbp:height up to 10 cm
https://www.w3.org/2000/01/rdf-schema#label Himematsutake
gptkbp:imprints white
gptkbp:isActiveIn low
gptkbp:isSuitableFor edible
gptkbp:market high
gptkbp:nutritionalValue high in protein
gptkbp:pairing meat
vegetables
rice
gptkbp:philosophy 1-2 cm
gptkbp:region gptkb:China
gptkb:Japan
gptkb:North_America
gptkb:Korea
gptkbp:renovated fruiting body
gptkbp:scientificName Tricholoma matsutake
gptkbp:season autumn
gptkbp:shelfLife short