Properties (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
wine
|
| gptkbp:ageLimit |
20+ years
|
| gptkbp:alcoholContent |
14.5%
|
| gptkbp:availability |
limited production
|
| gptkbp:awards |
Wine Spectator Top 100
James_Halliday_98_points |
| gptkbp:barrelLength |
gptkb:French_oak
18 months |
| gptkbp:bottleSize |
750ml
1.5L 3L 6L |
| gptkbp:brewingProcess |
40 acres
25-30°C over 50 years unfined and unfiltered open fermentation handpicked grapes matured_in_French_oak |
| gptkbp:climate |
cool climate
|
| gptkbp:colors |
red
|
| gptkbp:cookingMethod |
manual harvesting
|
| gptkbp:firstAwarded |
1958
|
| gptkbp:foodPairing |
game
hard cheese red meat |
| gptkbp:grapeVarieties |
Shiraz
|
| gptkbp:historicalSignificance |
family-owned winery
iconic_Australian_wine heritage_vineyard |
| https://www.w3.org/2000/01/rdf-schema#label |
Henschke Hill of Grace
|
| gptkbp:label |
traditional
elegant |
| gptkbp:legacy |
varies
|
| gptkbp:notableFeature |
complex
long finish rich flavor profile elegant tannins |
| gptkbp:priceRange |
high-end
|
| gptkbp:primaryUser |
highly rated
|
| gptkbp:producedBy |
gptkb:Henschke
|
| gptkbp:productionCompany |
limited quantities
|
| gptkbp:productionLocation |
gptkb:Australia
gptkb:South_Australia |
| gptkbp:region |
gptkb:Eden_Valley
|
| gptkbp:soilType |
granitic_soils
|
| gptkbp:style |
full-bodied
|
| gptkbp:tastingNotes |
plum
spice oak blackberry |