|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:age
|
French_oak_barrels
|
|
gptkbp:ageLimit
|
10-20 years
|
|
gptkbp:alcoholContent
|
varies
|
|
gptkbp:aroma
|
vanilla
spice
blackberry
|
|
gptkbp:availability
|
limited
|
|
gptkbp:awards
|
multiple gold medals
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Trailside_Vineyard
stainless steel
Kathleen_Heitz
|
|
gptkbp:colors
|
red
deep ruby
|
|
gptkbp:culturalImpact
|
popular among collectors
featured in wine competitions
|
|
gptkbp:firstAwarded
|
1980s
|
|
gptkbp:flavorProfile
|
cherry
blackcurrant
oak
|
|
gptkbp:foodPairing
|
grilled meats
pasta dishes
rich sauces
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
|
|
gptkbp:historicalSignificance
|
Napa_Valley_heritage
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Heitz Cellar Trailside Vineyard Cabernet Sauvignon
|
|
gptkbp:label
|
classic
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:market
|
global
|
|
gptkbp:pairing
|
lamb
steak
hard cheese
|
|
gptkbp:priceRange
|
$50-$100
|
|
gptkbp:primaryUser
|
4.5 stars
|
|
gptkbp:producedBy
|
gptkb:Heitz_Cellar
|
|
gptkbp:productionCompany
|
traditional winemaking
|
|
gptkbp:region
|
gptkb:Napa_Valley
|
|
gptkbp:released
|
annual
|
|
gptkbp:reviews
|
highly rated
|
|
gptkbp:sustainabilityPractices
|
organic farming
biodynamic practices
|
|
gptkbp:tartan
|
firm
|
|
gptkbp:tastingNotes
|
complex
structured
full-bodied
|
|
gptkbp:type
|
gptkb:Cabernet_Sauvignon
|