|
gptkbp:instance_of
|
gptkb:House_Tarly
|
|
gptkbp:can_create
|
taro chips
|
|
gptkbp:ceremonial_role
|
Hawaiian cultural practices
|
|
gptkbp:cultivation
|
gptkb:gloves
gptkb:Hawaii
local farmers
autumn
late summer
wetland fields
lo'i (taro patches)
|
|
gptkbp:cultural_significance
|
gptkb:Native_Hawaiians
|
|
gptkbp:flowering_season
|
mounds
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hawaiian taro
|
|
gptkbp:is_a
|
root vegetable
|
|
gptkbp:is_associated_with
|
gptkb:Kawaii_culture
|
|
gptkbp:is_atype_of
|
starchy vegetable
|
|
gptkbp:is_considered
|
a staple food
|
|
gptkbp:is_known_for
|
its purple color
|
|
gptkbp:is_part_of
|
gptkb:cuisine
traditional Hawaiian feasts
|
|
gptkbp:is_related_to
|
gptkb:Colocasia_esculenta
|
|
gptkbp:is_sold_at
|
farmers' markets
|
|
gptkbp:is_traditionally_prepared_as
|
mashed taro
|
|
gptkbp:is_used_in
|
gptkb:Kami
desserts
|
|
gptkbp:is_vulnerable_to
|
drought conditions
pests and diseases
|
|
gptkbp:nutritional_value
|
high in carbohydrates
|
|
gptkbp:part_of
|
Hawaiian people
|
|
gptkbp:requires
|
warm temperatures
|
|
gptkbp:varieties
|
huli
|
|
gptkbp:was_akey_figure_in
|
gptkb:Moto_GP
|
|
gptkbp:bfsParent
|
gptkb:Waipi'o_Valley
|
|
gptkbp:bfsLayer
|
6
|