gptkbp:instanceOf
|
rum
|
gptkbp:age
|
7 years
|
gptkbp:alcoholContent
|
low
40% ABV
|
gptkbp:aroma
|
sweet
woody
fruity
spicy
|
gptkbp:availableIn
|
many countries
|
gptkbp:awards
|
Double_Gold_Medal_at_the_San_Francisco_World_Spirits_Competition
Gold_Medal_at_the_International_Rum_Festival
|
gptkbp:barrelLength
|
minimum 7 years
|
gptkbp:bottleSize
|
gptkb:Havana_Club_International_S.A.
700 ml
|
gptkbp:brand
|
gptkb:Pernod_Ricard
|
gptkbp:brewingProcess
|
column still
varies by batch
|
gptkbp:category
|
aged rum
|
gptkbp:colors
|
dark amber
|
gptkbp:cultural_heritage
|
Cuban_rum_tradition
|
gptkbp:distilleryLocation
|
gptkb:Havana_Club_Distillery
|
gptkbp:firstPublished
|
1994
|
gptkbp:flavorProfile
|
rich and complex
|
gptkbp:foodPairing
|
grilled meats
dark chocolate
|
https://www.w3.org/2000/01/rdf-schema#label
|
Havana Club Añejo Reserva
|
gptkbp:isATypeOf
|
gptkb:European_oak
gptkb:American_oak
|
gptkbp:label
|
gold and black
|
gptkbp:marketedAs
|
gptkb:Asia
gptkb:Latin_America
gptkb:North_America
Europe
premium rum
|
gptkbp:notableFeature
|
gptkb:Havana_Club_Mojito
gptkb:Old_Cuban
water
yeast
molasses
sugarcane
cigar
|
gptkbp:origin
|
gptkb:Cuba
|
gptkbp:packaging
|
glass bottle
|
gptkbp:producedBy
|
gptkb:Havana_Club
|
gptkbp:productionCompany
|
aging in oak barrels
blending of rums
|
gptkbp:servingTemperature
|
room temperature
|
gptkbp:tastingNotes
|
spices
honey
dried fruits
vanilla
cinnamon
oak
toffee
clove
|