|
gptkbp:instance_of
|
gptkb:rum
|
|
gptkbp:age
|
100 years
|
|
gptkbp:alcohol_content
|
40%
|
|
gptkbp:availability
|
global
|
|
gptkbp:awards
|
Gold Medal at International Rum Festival
|
|
gptkbp:barrel_ageing
|
minimum 15 years
|
|
gptkbp:barrel_type
|
American oak
|
|
gptkbp:bottle_size
|
700 ml
|
|
gptkbp:bottling_date
|
varies
|
|
gptkbp:brand
|
gptkb:Pernod_Ricard
|
|
gptkbp:brewing_process
|
up to 7 days
|
|
gptkbp:cocktail
|
gptkb:Havana_Club_Mojito
gptkb:Havana_Club_Daiquiri
gptkb:Havana_Club_Old_Fashioned
gptkb:Havana_Club_Negroni
gptkb:Havana_Club_Sour
|
|
gptkbp:color
|
amber
|
|
gptkbp:country_of_origin
|
gptkb:Cuba
|
|
gptkbp:cultural_heritage
|
Cuban heritage
|
|
gptkbp:distillation_process
|
column still
|
|
gptkbp:distillery_location
|
gptkb:Santa_Cruz_del_Norte
|
|
gptkbp:events
|
tasting events
|
|
gptkbp:flavor_profile
|
gptkb:oak
gptkb:spice
vanilla
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Havana Club 100 Años
|
|
gptkbp:label
|
elegant
|
|
gptkbp:marketed_as
|
premium rum
|
|
gptkbp:pairing
|
gptkb:cheese
gptkb:tobacco
gptkb:chocolate
|
|
gptkbp:price_range
|
high-end
|
|
gptkbp:produced_by
|
gptkb:Havana_Club
|
|
gptkbp:produces
|
traditional methods
|
|
gptkbp:release_year
|
gptkb:1995
|
|
gptkbp:reviews
|
high
|
|
gptkbp:serving_suggestion
|
in cocktails
on the rocks
neat
|
|
gptkbp:social_media_presence
|
active
|
|
gptkbp:sugar_content
|
low
|
|
gptkbp:tasting_notes
|
rich and complex
smooth finish
fruity notes
hints of chocolate
|
|
gptkbp:type
|
gptkb:Añejo
|
|
gptkbp:bfsParent
|
gptkb:Havana_Club
|
|
gptkbp:bfsLayer
|
5
|