Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:alsoKnownAs |
High Cuisine
|
| gptkbp:associatedWith |
gptkb:Michelin_Guide
fine dining |
| gptkbp:characterizedBy |
careful presentation
meticulous preparation |
| gptkbp:emphasizes |
fresh ingredients
artistic plating |
| gptkbp:features |
multi-course meals
|
| gptkbp:influenced |
gptkb:Modernist_Cuisine
Nouvelle Cuisine |
| gptkbp:influencedBy |
French aristocracy
|
| gptkbp:languageOfOrigin |
gptkb:French
|
| gptkbp:notableFor |
complex sauces
elaborate techniques |
| gptkbp:originatedIn |
gptkb:France
|
| gptkbp:popularizedBy |
gptkb:Georges_Auguste_Escoffier
|
| gptkbp:requires |
highly trained chefs
|
| gptkbp:serves |
luxury hotels
gourmet restaurants |
| gptkbp:bfsParent |
gptkb:Etienne_Comar
gptkb:Catherine_Frot |
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Haute Cuisine
|