Statements (82)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Molecular_Cuisine
gptkb:Alinea_Group |
| gptkbp:advocates_for |
experimentation in cooking
|
| gptkbp:challenges |
traditional cooking methods
home cooks replicate at home |
| gptkbp:collaborated_with |
by various chefs
|
| gptkbp:collaborations |
food scientists
|
| gptkbp:contains |
techniques for food preservation
|
| gptkbp:developed_by |
gptkb:Nathan_Myhrvold
|
| gptkbp:emphasizes |
precision in cooking
|
| gptkbp:examines |
academic studies
food critics culinary historians food anthropology studies |
| gptkbp:exhibited_at |
culinary museums
|
| gptkbp:explores |
food science
|
| gptkbp:features |
photographic illustrations
|
| gptkbp:focuses_on |
scientific cooking techniques
|
| gptkbp:has_influence_on |
culinary arts
new culinary trends |
| https://www.w3.org/2000/01/rdf-schema#label |
Modernist Cuisine
|
| gptkbp:includes |
molecular gastronomy
sous-vide cooking temperature control methods |
| gptkbp:is_a |
culinary movement
|
| gptkbp:is_aimed_at |
professional chefs
|
| gptkbp:is_associated_with |
high-end restaurants
food technology food technology advancements high-tech kitchens |
| gptkbp:is_available_in |
digital format
print format |
| gptkbp:is_celebrated_in |
culinary competitions
its creativity food culture discussions |
| gptkbp:is_considered_as |
some as controversial
a reference book some as elitist some as a revolution in cooking. |
| gptkbp:is_criticized_for |
its complexity
|
| gptkbp:is_divided_into |
multiple volumes
|
| gptkbp:is_documented_in |
research papers
case studies cookbooks culinary archives various culinary journals |
| gptkbp:is_explored_in |
gptkb:documentaries
workshops cooking shows food bloggers culinary experiments culinary podcasts |
| gptkbp:is_influenced_by |
gptkb:Research_Institute
|
| gptkbp:is_influential_in |
food policy discussions
|
| gptkbp:is_known_for |
innovative recipes
|
| gptkbp:is_linked_to |
sustainability practices
food safety practices food sustainability initiatives food innovation labs |
| gptkbp:is_part_of |
the culinary arts curriculum
|
| gptkbp:is_popular_in |
fine dining establishments
|
| gptkbp:is_prominent_in |
food festivals
|
| gptkbp:is_promoted_by |
social media campaigns
culinary schools culinary workshops culinary influencers |
| gptkbp:is_recognized_by |
culinary institutions
|
| gptkbp:is_referenced_in |
popular media
|
| gptkbp:is_reviewed_by |
culinary critics
|
| gptkbp:is_studied_in |
culinary schools
|
| gptkbp:is_supported_by |
culinary grants
|
| gptkbp:is_used_in |
food presentation
|
| gptkbp:is_utilized_in |
food innovation
food research culinary education programs culinary research projects |
| gptkbp:published_by |
gptkb:2011
The Cooking Lab |
| gptkbp:utilizes |
modern kitchen equipment
|