Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Maxime_Bilet
gptkb:Chris_Young gptkb:Nathan_Myhrvold |
| gptkbp:awarded |
gptkb:Emmy_Award
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:followedBy |
gptkb:Modernist_Cuisine_at_Home
|
| https://www.w3.org/2000/01/rdf-schema#label |
Modernist Cuisine
|
| gptkbp:ISBN |
978-0982761007
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
gptkb:print
|
| gptkbp:notableFor |
comprehensive scientific approach to cooking
detailed techniques and recipes high-quality food photography |
| gptkbp:numberOfVolumes |
6
|
| gptkbp:pages |
2438
|
| gptkbp:publicationDate |
2011
|
| gptkbp:publisher |
gptkb:The_Cooking_Lab
|
| gptkbp:subject |
food science
cooking molecular gastronomy |
| gptkbp:bfsParent |
gptkb:Nathan_Myhrvold
|
| gptkbp:bfsLayer |
5
|