Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:country |
gptkb:Turkey
|
| https://www.w3.org/2000/01/rdf-schema#label |
Hatay cuisine
|
| gptkbp:influencedBy |
Middle Eastern cuisine
|
| gptkbp:notableBeverage |
gptkb:şerbet
gptkb:zahter_tea gptkb:Turkish_coffee |
| gptkbp:notableCheese |
Hatay cheese
sürk tulum cheese |
| gptkbp:notableDish |
gptkb:peer
gptkb:kabak_tatlısı gptkb:şam_tatlısı gptkb:cevizli_biber gptkb:cezerye gptkb:fellah_köftesi gptkb:humus gptkb:kaytaz_böreği gptkb:muhammara gptkb:tepsi_kebabı künefe oruk abugannuş biberli ekmek haytali katıklı ekmek sürk zahter salad |
| gptkbp:notableFestival |
gptkb:Hatay_Gastronomy_Festival
|
| gptkbp:notableIngredient |
gptkb:cryptocurrency
gptkb:oil gptkb:eggplant gptkb:sesame gptkb:tahini lamb spices walnut sumac bulgur chickpeas pomegranate molasses red pepper paste |
| gptkbp:recognizedBy |
gptkb:UNESCO
|
| gptkbp:region |
gptkb:Hatay_Province
|
| gptkbp:UNESCO_Creative_Cities_Network |
gptkb:Gastronomy_City
|
| gptkbp:bfsParent |
gptkb:Hatay
gptkb:Hatay_Province |
| gptkbp:bfsLayer |
6
|