|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:country
|
gptkb:Turkey
|
|
gptkbp:influencedBy
|
gptkb:Middle_Eastern_cuisine
|
|
gptkbp:notableBeverage
|
gptkb:şerbet
gptkb:zahter_tea
gptkb:Turkish_coffee
|
|
gptkbp:notableCheese
|
Hatay cheese
sürk
tulum cheese
|
|
gptkbp:notableDish
|
gptkb:peer
gptkb:kabak_tatlısı
gptkb:şam_tatlısı
gptkb:cevizli_biber
gptkb:cezerye
gptkb:fellah_köftesi
gptkb:humus
gptkb:kaytaz_böreği
gptkb:muhammara
gptkb:tepsi_kebabı
künefe
oruk
abugannuş
biberli ekmek
haytali
katıklı ekmek
sürk
zahter salad
|
|
gptkbp:notableFestival
|
gptkb:Hatay_Gastronomy_Festival
|
|
gptkbp:notableIngredient
|
gptkb:cryptocurrency
gptkb:oil
gptkb:eggplant
gptkb:sesame
gptkb:tahini
lamb
spices
walnut
sumac
bulgur
chickpeas
pomegranate molasses
red pepper paste
|
|
gptkbp:recognizedBy
|
gptkb:UNESCO
|
|
gptkbp:region
|
gptkb:Hatay_Province
|
|
gptkbp:UNESCO_Creative_Cities_Network
|
gptkb:Gastronomy_City
|
|
gptkbp:bfsParent
|
gptkb:Hatay
gptkb:Hatay_Province
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hatay cuisine
|