|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Harz_region
gptkb:The_Harz_Mountains
|
|
gptkbp:alcohol_content
|
5% ABV
|
|
gptkbp:aroma
|
hoppy
|
|
gptkbp:availability
|
year-round
local markets
|
|
gptkbp:average_temperature
|
10-12 ° C
|
|
gptkbp:carbonation
|
gptkb:tank
|
|
gptkbp:color
|
golden
# FF D700
|
|
gptkbp:community_support
|
gptkb:local_economy
|
|
gptkbp:cultural_events
|
tasting events
beer festivals
brewing workshops
|
|
gptkbp:cultural_significance
|
regional festivals
|
|
gptkbp:demographics
|
local residents
tourists
|
|
gptkbp:environmental_impact
|
sustainable practices
|
|
gptkbp:first_brewed
|
gptkb:20th_century
4-6 weeks
bottom fermentation
local breweries
German brewing tradition
bottom-fermenting yeast
|
|
gptkbp:flavor
|
balanced
malty
crisp
|
|
gptkbp:followed_by
|
slightly bitter
|
|
gptkbp:food_pairing
|
gptkb:dish
grilled meats
spicy dishes
|
|
gptkbp:historical_significance
|
part of local heritage
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Harz beer
|
|
gptkbp:ingredients
|
gptkb:hot_spring
gptkb:fungus
gptkb:beer
gptkb:item
hops
barley
|
|
gptkbp:is_often_served_with
|
gptkb:national_football_team
|
|
gptkbp:is_popular_in
|
regional specialty
|
|
gptkbp:label
|
traditional
|
|
gptkbp:lens_type
|
pint glass
|
|
gptkbp:location
|
gptkb:Lower_Saxony
|
|
gptkbp:malt
|
Pilsner malt
|
|
gptkbp:marketing_strategy
|
local branding
|
|
gptkbp:movement
|
gptkb:Hallertau_hops
|
|
gptkbp:notable_for
|
gptkb:beer
|
|
gptkbp:origin
|
Harz Mountains, Germany
|
|
gptkbp:packaging
|
bottles
cans
|
|
gptkbp:region
|
gptkb:Harzer_Brauhaus
|
|
gptkbp:serving_temperature
|
4-6 ° C
|
|
gptkbp:tasting_notes
|
gptkb:cereal
floral
herbaceous
|
|
gptkbp:type
|
gptkb:beer
|