Statements (48)
Predicate | Object |
---|---|
gptkbp:instanceOf |
restaurant chain
|
gptkbp:associatedWith |
gptkb:Santa_Fe_Railroad
|
gptkbp:contributedTo |
the_growth_of_tourism_in_the_Southwest
|
gptkbp:createdBy |
a network of restaurants
|
gptkbp:emphasizes |
customer service
|
gptkbp:established |
a standard for dining on trains
|
gptkbp:expansion |
various states
over 100 locations |
gptkbp:featuredIn |
various historical accounts
|
gptkbp:firstDeployment |
women in the 19th century
|
gptkbp:founded |
1876
|
gptkbp:founder |
gptkb:Fred_Harvey
|
gptkbp:hasLocation |
many locations in the 1960s
|
gptkbp:headquarters |
gptkb:Kansas_City,_Missouri
|
https://www.w3.org/2000/01/rdf-schema#label |
Harvey House chain
|
gptkbp:influenced |
railroad travel experience
American_dining_culture |
gptkbp:inspiration |
subsequent restaurant chains
the concept of fast casual dining |
gptkbp:is_featured_in |
regional specialties
|
gptkbp:isInfluencedBy |
the_development_of_the_American_West
|
gptkbp:isKnownFor |
its hospitality
its clean and welcoming atmosphere |
gptkbp:isRecognizedFor |
its contributions to dining standards
|
gptkbp:knownFor |
its unique dining experience
Harvey_Girls |
gptkbp:legacy |
Fred_Harvey's_contributions_to_hospitality
|
gptkbp:notableFor |
railroad dining rooms
|
gptkbp:operatedBy |
1960s
|
gptkbp:operates |
dining establishments at train stations
|
gptkbp:partOf |
American_history
|
gptkbp:promoted |
quality food service
|
gptkbp:provides |
affordable meals
|
gptkbp:servedIn |
travelers and railroad workers
|
gptkbp:serves |
gptkb:American_cuisine
|
gptkbp:type |
dining
|
gptkbp:utilizes |
local ingredients
|
gptkbp:was |
a pioneer in restaurant service
|
gptkbp:wasEducatedAt |
promoting local culture
supporting local economies railroad passengers encouraging tourism providing quality service creating a unique dining environment enhancing the travel experience improving dining options |
gptkbp:wasEstablishedIn |
Fred_Harvey's_vision
|
gptkbp:wasPartOf |
the cultural landscape of the era
|