Properties (37)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Person
|
| gptkbp:associatedWith |
gptkb:Santa_Fe_Railroad
|
| gptkbp:awards |
honored posthumously by various organizations
|
| gptkbp:birthDate |
1835-06-24
|
| gptkbp:burialPlace |
gptkb:Leavenworth_National_Cemetery
|
| gptkbp:children |
gptkb:Fred_Harvey_Jr.
|
| gptkbp:contributedTo |
development_of_the_American_West
|
| gptkbp:createdBy |
a standardized menu
|
| gptkbp:deathDate |
1901-02-09
|
| gptkbp:died |
in_Leavenworth,_Kansas
|
| gptkbp:established |
first restaurant in 1876
|
| gptkbp:expansion |
to_New_Mexico_and_Arizona
|
| gptkbp:founded |
gptkb:Fred_Harvey_Company
|
| gptkbp:founder |
the concept of fast food
|
| gptkbp:has |
a significant impact on tourism
|
| https://www.w3.org/2000/01/rdf-schema#label |
Fred Harvey
|
| gptkbp:influenced |
railroad travel experience
American_dining_culture |
| gptkbp:inspiration |
the_book_'The_Harvey_Girls'_by_Lesley_Poling-Kempes
the_term_'Harvey_Girls'_for_his_waitresses |
| gptkbp:introduced |
the concept of dining rooms in train stations
|
| gptkbp:knownFor |
gptkb:Harvey_House_restaurants
quality food and service |
| gptkbp:legacy |
influencing the hospitality industry
|
| gptkbp:nationality |
American
|
| gptkbp:notableWork |
Harvey_House_chain_of_restaurants
|
| gptkbp:occupation |
Restaurateur
|
| gptkbp:opened |
restaurants at train depots
the first Harvey House in Topeka, Kansas |
| gptkbp:operates |
over 100 restaurants
|
| gptkbp:promoted |
local cuisine
|
| gptkbp:spouse |
gptkb:Mary_Elizabeth_Harvey
|
| gptkbp:supported |
the arts and education
|
| gptkbp:was |
a philanthropist
a pioneer in restaurant franchising a visionary entrepreneur a_key_figure_in_the_development_of_the_hospitality_industry_in_the_U.S. |