|
gptkbp:instance_of
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gptkb:restaurant
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gptkbp:bfsLayer
|
4
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gptkbp:bfsParent
|
gptkb:The_Harvey_Girls
|
|
gptkbp:architectural_style
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gptkb:Mission_Revival
|
|
gptkbp:associated_with
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gptkb:Santa_Fe_Railway
gptkb:Santa_Fe_Railroad
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|
gptkbp:brand
|
loyalty programs
|
|
gptkbp:closure_type
|
various locations
|
|
gptkbp:community_involvement
|
local events
|
|
gptkbp:cuisine
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gptkb:Native_American_tribe
gptkb:stock_market_index
Victorian style
historic ambiance
Southwestern
regional American dishes
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|
gptkbp:cultural_impact
|
American dining culture
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|
gptkbp:customer_base
|
families and travelers
|
|
gptkbp:famous_dish
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gptkb:Cloister
gptkb:dessert
fish and chips
tacos
chicken fried steak
cornbread
meatloaf
cheeseburgers
biscuits and gravy
pot roast
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|
gptkbp:features
|
gptkb:Magic:_The_Gathering_set
gptkb:museum
|
|
gptkbp:founded
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1876
1880
1883
|
|
gptkbp:founder
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gptkb:Fred_Harvey
|
|
gptkbp:has_expansion
|
throughout the U. S.
|
|
gptkbp:has_location
|
gptkb:Flagstaff,_Arizona
gptkb:Gallup,_New_Mexico
gptkb:Barstow,_California
gptkb:Winslow,_Arizona
gptkb:Albuquerque,_New_Mexico
|
|
gptkbp:has_menu_item
|
gptkb:horse_race
regular updates
salads
sandwiches
seasonal ingredients
apple pie
hamburgers
beef stew
varied options
|
|
gptkbp:has_specialty
|
American cuisine
|
|
gptkbp:has_style
|
family-friendly
|
|
gptkbp:headquarters
|
gptkb:Kansas_City,_Missouri
|
|
gptkbp:historical_significance
|
first restaurant chain in the U. S.
|
|
gptkbp:historical_site
|
some locations designated
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Harvey House
|
|
gptkbp:influenced
|
restaurant industry
future restaurant chains
|
|
gptkbp:influenced_by
|
gptkb:Native_American_tribe
|
|
gptkbp:is_known_for
|
quality food
|
|
gptkbp:legacy
|
influenced dining on trains
|
|
gptkbp:location
|
gptkb:New_Mexico
gptkb:United_States
|
|
gptkbp:notable_figures
|
gptkb:Lady_Mary_Harvey
|
|
gptkbp:notable_for
|
railroad dining
|
|
gptkbp:offers
|
local food
|
|
gptkbp:opened
|
gptkb:1968
2000s
|
|
gptkbp:operated_by
|
gptkb:Delaware_North_Companies
|
|
gptkbp:operates_in
|
gptkb:1968
gptkb:United_States
|
|
gptkbp:part_of
|
gptkb:American_history
gptkb:Fred_Harvey_Company
American culinary history
|
|
gptkbp:partnership
|
local farms
|
|
gptkbp:renovated
|
2000s
|
|
gptkbp:reputation
|
high-quality service
|
|
gptkbp:service_type
|
table service
|
|
gptkbp:sustainability
|
implemented
|
|
gptkbp:target_market
|
travelers
|
|
gptkbp:training
|
high standards
|
|
gptkbp:type
|
casual dining
dining establishment
|