Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fruit
|
| gptkbp:companion_plants |
hops
berries grapes |
| gptkbp:cooking_method |
used in sauces
used in jams raw consumption cooked in dishes |
| gptkbp:cultivation |
hand-picked
can be grown in temperate climates |
| gptkbp:cultural_significance |
popular in Asian cuisine
growing interest in North America |
| gptkbp:diseases |
powdery mildew
root rot |
| gptkbp:family |
gptkb:Actinidiaceae
|
| gptkbp:flavor_profile |
tropical
|
| gptkbp:food_pairing |
pairs well with fish
pairs well with citrus pairs well with yogurt |
| gptkbp:fruit_type |
gptkb:green
oval small refrigerate for freshness can be frozen |
| gptkbp:fruit_yield |
up to 100 pounds per plant
|
| gptkbp:growing_conditions |
cold-hardy
|
| gptkbp:growth_habit |
climbing
|
| gptkbp:harvest_time |
late summer to early fall
|
| gptkbp:has_skin |
smooth
|
| https://www.w3.org/2000/01/rdf-schema#label |
Hardy kiwi
|
| gptkbp:light_requirement |
full sun to partial shade
|
| gptkbp:market_position |
seasonal availability
available in specialty stores available at farmers' markets |
| gptkbp:native_to |
East Asia
|
| gptkbp:nutritional_value |
high in vitamin C
low in calories high in fiber contains antioxidants |
| gptkbp:p_hpreference |
slightly acidic soil
|
| gptkbp:pests |
aphids
spider mites |
| gptkbp:pollinators |
requires male and female plants
|
| gptkbp:propagation_method |
seeds
cuttings |
| gptkbp:scientific_name |
gptkb:Actinidia_arguta
|
| gptkbp:species |
deciduous vine
|
| gptkbp:taste |
gptkb:sweet
|
| gptkbp:uses |
used in desserts
used in smoothies eaten fresh used in salads |
| gptkbp:water_requirement |
moderate
|
| gptkbp:zone |
3 to 9
|
| gptkbp:bfsParent |
gptkb:Chinese_gooseberry
|
| gptkbp:bfsLayer |
7
|