Hardy kiwi

GPTKB entity

Statements (56)
Predicate Object
gptkbp:instance_of gptkb:product
gptkbp:bfsLayer 6
gptkbp:bfsParent gptkb:Chinese_gooseberry
gptkbp:companion_plants hops
berries
grapes
gptkbp:cooking_method used in sauces
used in jams
raw consumption
cooked in dishes
gptkbp:cultivation hand-picked
cold-hardy
can be grown in temperate climates
gptkbp:cultural_significance popular in Asian cuisine
growing interest in North America
gptkbp:family gptkb:Actinidiaceae
gptkbp:flavor gptkb:fair
tropical
gptkbp:food_pairing pairs well with fish
pairs well with citrus
pairs well with yogurt
gptkbp:fruit_type gptkb:green
oval
small
refrigerate for freshness
can be frozen
up to 100 pounds per plant
gptkbp:growth_habit climbing
gptkbp:has_skin smooth
https://www.w3.org/2000/01/rdf-schema#label Hardy kiwi
gptkbp:hunting_technique late summer to early fall
gptkbp:ingredients high in vitamin C
gptkbp:lighting full sun to partial shade
gptkbp:market seasonal availability
available in specialty stores
available at farmers' markets
gptkbp:native_to East Asia
gptkbp:nutritional_value low in calories
high in fiber
contains antioxidants
gptkbp:p_hpreference slightly acidic soil
gptkbp:pests aphids
spider mites
gptkbp:pollinators requires male and female plants
gptkbp:propagation_method seeds
cuttings
gptkbp:scientific_name gptkb:Actinidia_arguta
gptkbp:social_responsibility powdery mildew
root rot
gptkbp:species deciduous vine
gptkbp:uses used in desserts
used in smoothies
eaten fresh
used in salads
gptkbp:water_source moderate
gptkbp:zone 3 to 9