|
gptkbp:instanceOf
|
Shiraz wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:ageLimit
|
5-10 years
|
|
gptkbp:alcoholContent
|
14%
|
|
gptkbp:aroma
|
dark fruits
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
varies by vintage
|
|
gptkbp:barrelLength
|
gptkb:French_oak
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:New_South_Wales
available
fermentation in stainless steel
varies by vintage
|
|
gptkbp:colors
|
red
|
|
gptkbp:communityInvolvement
|
supports local charities
|
|
gptkbp:cookingMethod
|
late summer to early fall
|
|
gptkbp:distributionChannels
|
retail and online
|
|
gptkbp:drugInterdiction
|
not certified
|
|
gptkbp:exportMarkets
|
Asia_and_Europe
|
|
gptkbp:flavorProfile
|
full-bodied
frequently participates
|
|
gptkbp:foodPairing
|
grilled meats
|
|
gptkbp:grapeVarieties
|
Shiraz
popular destination
participates annually
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hanwood Estate Shiraz
|
|
gptkbp:label
|
traditional
won several design awards
contains sulfites
|
|
gptkbp:legacy
|
varies by year
depends on weather conditions
|
|
gptkbp:localCuisine
|
often blended with other varietals
|
|
gptkbp:localHistory
|
established in the 1990s
|
|
gptkbp:marketingStrategy
|
focus on quality
|
|
gptkbp:membership
|
available
|
|
gptkbp:partnerships
|
local restaurants
|
|
gptkbp:priceRange
|
$15-$30
|
|
gptkbp:primaryUser
|
4 out of 5 stars
|
|
gptkbp:producedBy
|
gptkb:Hanwood_Estate
|
|
gptkbp:productionCompany
|
varies by year
|
|
gptkbp:region
|
gptkb:Australia
warm climate
|
|
gptkbp:socialMediaPresence
|
active_on_Instagram
|
|
gptkbp:suitableFor
|
16-18°C
|
|
gptkbp:sustainability
|
reduce carbon footprint
|
|
gptkbp:sustainabilityPractices
|
eco-friendly vineyard management
|
|
gptkbp:tartan
|
soft
|
|
gptkbp:tastingNotes
|
blackberry, plum, spice
|
|
gptkbp:typeOf
|
offers classes
|
|
gptkbp:userDemographics
|
wine enthusiasts
|
|
gptkbp:wineStyle
|
generally positive
dry
|