Hanseniaspora guilliermondii
GPTKB entity
Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Fungi
gptkb:yeast |
| gptkbp:describedBy |
gptkb:E._Guilliermond
|
| gptkbp:doesNotFerment |
lactose
maltose |
| gptkbp:domain |
gptkb:Eukaryota
|
| gptkbp:family |
gptkb:Saccharomycodaceae
|
| gptkbp:fermentation |
glucose
fructose |
| gptkbp:firstDescribed |
1912
|
| gptkbp:genus |
gptkb:Hanseniaspora
|
| gptkbp:growthTemperature |
10-37°C
|
| gptkbp:habitat |
fruits
fermenting must |
| https://www.w3.org/2000/01/rdf-schema#label |
Hanseniaspora guilliermondii
|
| gptkbp:order |
gptkb:Saccharomycetales
|
| gptkbp:pathogenicTo |
generally non-pathogenic
|
| gptkbp:phylum |
gptkb:Ascomycota
|
| gptkbp:reproduction |
asexual budding
|
| gptkbp:shape |
apiculate
|
| gptkbp:sporeFormation |
ascospores
|
| gptkbp:synonym |
gptkb:Kloeckera_apiculata
|
| gptkbp:usedIn |
gptkb:biotechnology
wine fermentation |
| gptkbp:bfsParent |
gptkb:Hanseniaspora
|
| gptkbp:bfsLayer |
7
|