Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
Middle Eastern cuisine |
| gptkbp:color |
red
|
| gptkbp:countryOfOrigin |
gptkb:Hungary
|
| gptkbp:dishType |
gptkb:fish
|
| gptkbp:etymology |
from Hungarian 'halász' (fisherman) and 'lé' (soup, broth)
|
| gptkbp:event |
gptkb:Christmas_Eve
|
| gptkbp:flavor |
spicy
|
| https://www.w3.org/2000/01/rdf-schema#label |
Halászlé
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:water garlic green pepper paprika |
| gptkbp:notableVariant |
Baja-style Halászlé
Szeged-style Halászlé |
| gptkbp:region |
gptkb:Danube_region
Tisza region |
| gptkbp:servedWith |
breakfast
noodles |
| gptkbp:serves |
hot
|
| gptkbp:tradition |
cooked in a cauldron over open fire
|
| gptkbp:UNESCOWorldHeritageSite |
no
|
| gptkbp:bfsParent |
gptkb:Austro-Hungarian_cuisine
|
| gptkbp:bfsLayer |
6
|