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gptkbp:instance_of
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gptkb:Ramen
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gptkbp:cooking_method
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gptkb:fusion
boiling
modern
simmering
traditional
steaming
stir-frying
sous-vide
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gptkbp:cooking_time
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10-15 minutes
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gptkbp:cuisine
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gptkb:cuisine
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gptkbp:cultural_significance
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popular street food
regional specialty
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gptkbp:flavor_profile
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savory
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gptkbp:garnished_with
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green onions
nori
chashu
menma
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gptkbp:has_variations
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tonkotsu ramen
miso ramen
shio ramen
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|
https://www.w3.org/2000/01/rdf-schema#label
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Hagi ramen
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gptkbp:is_often_accompanied_by
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side dishes
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gptkbp:is_often_served_with
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chopsticks
spoon
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gptkbp:is_popular_in
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gptkb:Yamaguchi_Prefecture
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gptkbp:known_for
|
rich flavor
fresh ingredients
handmade noodles
unique broth
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gptkbp:main_ingredient
|
broth
noodles
toppings
|
|
gptkbp:nutritional_value
|
high in carbohydrates
low in fat
moderate in protein
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gptkbp:origin
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gptkb:Japan
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gptkbp:pairing
|
gptkb:sake
gptkb:beer
gptkb:tea
|
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gptkbp:served_in
|
gptkb:egg
gptkb:Cricketer
food stalls
restaurants
pickled vegetables
spicy sauce
ramen shops
garlic oil
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gptkbp:serving_temperature
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gptkb:true
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gptkbp:type
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shoyu ramen
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gptkbp:bfsParent
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gptkb:Hagi_City
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gptkbp:bfsLayer
|
7
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