Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Ramen
|
| gptkbp:age |
traditional recipes
|
| gptkbp:available_at |
ramen shops in Hachinohe
|
| gptkbp:can_be_made_with |
local ingredients
fresh ingredients |
| gptkbp:comfort_level |
gptkb:true
|
| gptkbp:created_by |
local chefs
|
| gptkbp:features |
rich soy sauce broth
|
| gptkbp:has_variations |
different toppings
|
| https://www.w3.org/2000/01/rdf-schema#label |
Hachinohe ramen
|
| gptkbp:includes |
wheat noodles
|
| gptkbp:is_a_source_of |
local farms
|
| gptkbp:is_celebrated_in |
local restaurants
|
| gptkbp:is_considered |
a staple food
a cultural dish a local specialty a must-try dish a regional delicacy |
| gptkbp:is_featured_in |
food blogs
|
| gptkbp:is_known_for |
its unique flavor profile
its hearty nature its aromatic broth its balance of flavors its satisfying portion size |
| gptkbp:is_often_accompanied_by |
gptkb:rice
gptkb:beer gyoza (dumplings) |
| gptkbp:is_often_enjoyed_with |
gptkb:sake
gptkb:special_occasions locals and tourists alike friends and family |
| gptkbp:is_often_made_with |
green onions
chashu (braised pork) menma (bamboo shoots) nori (seaweed) |
| gptkbp:is_often_seen_in |
ramen festivals
|
| gptkbp:is_often_served_with |
chopsticks
street stalls large batches care and tradition |
| gptkbp:is_often_used_in |
food critics
|
| gptkbp:is_part_of |
gptkb:cuisine
Hachinohe's culinary identity Hachinohe's food culture |
| gptkbp:is_popular_in |
gptkb:Japan
winter months |
| gptkbp:is_promoted_by |
local festivals
|
| gptkbp:is_served_by |
a bowl
a spoon a side of pickled vegetables a hard-boiled egg |
| gptkbp:is_sought_after_by |
its umami flavor
|
| gptkbp:originated_in |
Hachinohe, Aomori Prefecture, Japan
|
| gptkbp:photography |
gptkb:true
|
| gptkbp:serving_temperature |
gptkb:true
|
| gptkbp:bfsParent |
gptkb:Hachinohe
|
| gptkbp:bfsLayer |
6
|