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gptkbp:instance_of
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gptkb:Mishnah
|
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gptkbp:atccode
|
gptkb:Japanese_culture
|
|
gptkbp:can_be_used_in
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gptkb:soup
|
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gptkbp:constructed_in
|
fermented soybeans
|
|
gptkbp:created_by
|
mixing soybeans and rice
|
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gptkbp:element
|
Japanese home cooking
|
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gptkbp:flavor_profile
|
savory
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gptkbp:garnished_with
|
green onions
|
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https://www.w3.org/2000/01/rdf-schema#label
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Hōba Miso
|
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gptkbp:is_a_source_of
|
local producers
|
|
gptkbp:is_atype_of
|
gptkb:cooking
Japanese condiment
|
|
gptkbp:is_available_in
|
various forms
|
|
gptkbp:is_believed_to
|
health benefits
|
|
gptkbp:is_considered
|
a delicacy
a staple food
a comfort food
a regional specialty
|
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gptkbp:is_considered_healthy_because
|
it contains probiotics
|
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gptkbp:is_known_for
|
its versatility
its distinct color
its unique aroma
its rich umami flavor
|
|
gptkbp:is_often_accompanied_by
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gptkb:rice
gptkb:sake
gptkb:Tok'ra
|
|
gptkbp:is_often_gifted
|
holidays
|
|
gptkbp:is_often_seen_in
|
local markets
Japanese households
|
|
gptkbp:is_often_served_with
|
gptkb:festivals
restaurants
pickled vegetables
|
|
gptkbp:is_often_used_in
|
stews
sauces
casseroles
marinades.
|
|
gptkbp:is_part_of
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gptkb:cuisine
|
|
gptkbp:is_popular_among
|
vegetarians
|
|
gptkbp:is_popular_in
|
gptkb:Nagano_Prefecture
|
|
gptkbp:is_rich_in
|
gptkb:protein
|
|
gptkbp:is_served_by
|
grilled fish
|
|
gptkbp:is_traditionally_wrapped_in
|
Hōba leaves
|
|
gptkbp:is_used_in
|
gptkb:cooking
gptkb:cuisine
dipping sauces
snack foods
salad dressings
|
|
gptkbp:is_used_in_dishes_such_as
|
miso soup
|
|
gptkbp:is_used_in_marinades_for
|
meat
|
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gptkbp:manufacturer
|
traditional methods
|
|
gptkbp:originated_in
|
gptkb:Japan
|
|
gptkbp:was_akey_figure_in
|
Japanese culinary tradition
many Japanese dishes
|
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gptkbp:bfsParent
|
gptkb:Gifu
|
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gptkbp:bfsLayer
|
4
|