Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Gurage_people
|
| gptkbp:countryOfOrigin |
gptkb:Ethiopia
|
| gptkbp:culturalSignificance |
Traditional food of the Gurage people
|
| gptkbp:dietaryRestriction |
Includes vegetarian dishes
Includes raw meat dishes |
| gptkbp:fermentation |
true
|
| https://www.w3.org/2000/01/rdf-schema#label |
Gurage cuisine
|
| gptkbp:influencedBy |
gptkb:Egyptian
|
| gptkbp:mainIngredient |
gptkb:Gomen
gptkb:Kitfo gptkb:Kocho Ayibe Dulet Enset |
| gptkbp:notableDish |
Ayibe (cottage cheese)
Dulet (spiced tripe) Gomen (collard greens) Kitfo (minced raw beef) Kocho bread |
| gptkbp:region |
gptkb:Southern_Ethiopia
|
| gptkbp:style |
Shared communal plates
|
| gptkbp:usesSpice |
gptkb:Berbere
Mitmita Niter kibbeh |
| gptkbp:bfsParent |
gptkb:Gurage_Zone
|
| gptkbp:bfsLayer |
7
|