Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chilli variety
|
| gptkbp:alsoKnownAs |
Sannam Chilli
|
| gptkbp:category |
gptkb:spice
Agricultural product Export commodity |
| gptkbp:color |
bright red
|
| gptkbp:contains |
gptkb:capsaicin
vitamin C carotenoids |
| gptkbp:cultivatedIn |
gptkb:Andhra_Pradesh
gptkb:Karnataka gptkb:Madhya_Pradesh gptkb:Telangana |
| gptkbp:exportedTo |
gptkb:Bangladesh
gptkb:Middle_East gptkb:Sri_Lanka gptkb:UK gptkb:USA |
| gptkbp:GIStatusYear |
2010
Yes |
| gptkbp:harvestSeason |
December to May
|
| https://www.w3.org/2000/01/rdf-schema#label |
Guntur Sannam Chilli
|
| gptkbp:length |
5 to 15 cm
|
| gptkbp:market |
Guntur Mirchi Yard
|
| gptkbp:origin |
gptkb:Guntur,_Andhra_Pradesh,_India
|
| gptkbp:scientificName |
gptkb:spice
|
| gptkbp:spiciness |
35,000 to 40,000 Scoville Heat Units
|
| gptkbp:usedFor |
cooking
pickles spice powders |
| gptkbp:bfsParent |
gptkb:Geographical_Indication_(GI)_of_India
|
| gptkbp:bfsLayer |
6
|