Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dairy product
|
| gptkbp:associatedWith |
gptkb:Guernsey_Island
|
| gptkbp:availableIn |
double cream
single cream |
| gptkbp:built |
Guernsey_cow_milk
|
| gptkbp:characteristics |
rich flavor
high butterfat content |
| gptkbp:cookingMethod |
used in baking
whipped used in savory dishes drizzled over desserts folded into dishes |
| gptkbp:culturalSignificance |
traditional_Guernsey_cuisine
|
| gptkbp:flavorProfile |
sweet
rich and creamy slightly nutty |
| gptkbp:historicalPeriod |
produced since the 19th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Guernsey cream
|
| gptkbp:knownFor |
smooth texture
creamy consistency distinctive yellow color |
| gptkbp:marketedAs |
premium product
|
| gptkbp:nutritionalValue |
high in fat
high in calories source of vitamins A and D |
| gptkbp:origin |
gptkb:Guernsey
|
| gptkbp:packaging |
plastic containers
glass jars |
| gptkbp:pairing |
chocolate
vanilla caramel berries |
| gptkbp:producedBy |
local dairies
|
| gptkbp:regulates |
food safety standards
|
| gptkbp:relatedTo |
heavy cream
whipping cream clotted cream |
| gptkbp:servingTemperature |
pancakes
waffles scones fresh fruit |
| gptkbp:shelfLife |
shorter than processed creams
|
| gptkbp:usedIn |
coffee
desserts ice cream sauces soups frostings custards cheesecakes |