Properties (54)
Predicate | Object |
---|---|
gptkbp:instanceOf |
cattle
|
gptkbp:adaptation |
good in various climates
|
gptkbp:affiliatedWith |
Guernsey_Cattle_Society
|
gptkbp:breedingSeason |
yes
selective breeding practices focus on health and productivity developed from local stock and imports with other dairy breeds |
gptkbp:brewingProcess |
various methods used for dairy products
|
gptkbp:canEstablish |
good
|
gptkbp:characterDevelopment |
polled and horned varieties
|
gptkbp:colors |
reddish-brown
|
gptkbp:community_service |
mastitis and lameness
|
gptkbp:communityEvents |
herd animals
|
gptkbp:cookingMethod |
high
sustainable farming methods integrated farm management practices |
gptkbp:cultural_significance |
important_to_Guernsey's_economy
|
gptkbp:culturalHeritage |
maintained through breeding programs
|
gptkbp:diseaseResistance |
moderate
|
gptkbp:eggColor |
golden yellow
high quality and taste |
gptkbp:environmental_impact |
low compared to other breeds
significant in dairy industry |
gptkbp:exhibits |
shown in agricultural fairs
|
gptkbp:exportedTo |
various countries
|
gptkbp:famous_for |
rich flavor of milk
|
gptkbp:flavorProfile |
sweet and creamy
|
gptkbp:food_options |
widely consumed worldwide
|
gptkbp:foragingBehavior |
prefer pasture grazing
|
gptkbp:healthcare |
high standards of care
|
https://www.w3.org/2000/01/rdf-schema#label |
Guernsey cows
|
gptkbp:is_recognized_for |
in the 18th century
|
gptkbp:is_used_in |
milk and beef production
|
gptkbp:lifespan |
15 to 20 years
|
gptkbp:market |
popular in specialty markets
|
gptkbp:marketingStrategy |
promoted for health benefits
|
gptkbp:nutritionalValue |
high in vitamins and minerals
|
gptkbp:origin |
gptkb:Guernsey
|
gptkbp:papal_bull |
regular quality testing
|
gptkbp:percentageOfFamiliesBelowPovertyLine |
3.5% to 3.7%
|
gptkbp:personalityTrait |
gentle
|
gptkbp:produces |
various systems used
|
gptkbp:proportions |
4.5% to 5.0%
|
gptkbp:reproduction |
seasonally polyestrous
notable breeders in history |
gptkbp:shelfLife |
longer than average
|
gptkbp:size |
medium
|
gptkbp:sustainability_initiatives |
not endangered
|
gptkbp:type |
high butterfat content
average 3,000 to 4,000 liters per year used in cheese and butter production |
gptkbp:weight |
1200 to 1500 pounds
70 to 90 pounds |