Guernsey cows

GPTKB entity

Properties (54)
Predicate Object
gptkbp:instanceOf cattle
gptkbp:adaptation good in various climates
gptkbp:affiliatedWith Guernsey_Cattle_Society
gptkbp:breedingSeason yes
selective breeding practices
focus on health and productivity
developed from local stock and imports
with other dairy breeds
gptkbp:brewingProcess various methods used for dairy products
gptkbp:canEstablish good
gptkbp:characterDevelopment polled and horned varieties
gptkbp:colors reddish-brown
gptkbp:community_service mastitis and lameness
gptkbp:communityEvents herd animals
gptkbp:cookingMethod high
sustainable farming methods
integrated farm management practices
gptkbp:cultural_significance important_to_Guernsey's_economy
gptkbp:culturalHeritage maintained through breeding programs
gptkbp:diseaseResistance moderate
gptkbp:eggColor golden yellow
high quality and taste
gptkbp:environmental_impact low compared to other breeds
significant in dairy industry
gptkbp:exhibits shown in agricultural fairs
gptkbp:exportedTo various countries
gptkbp:famous_for rich flavor of milk
gptkbp:flavorProfile sweet and creamy
gptkbp:food_options widely consumed worldwide
gptkbp:foragingBehavior prefer pasture grazing
gptkbp:healthcare high standards of care
https://www.w3.org/2000/01/rdf-schema#label Guernsey cows
gptkbp:is_recognized_for in the 18th century
gptkbp:is_used_in milk and beef production
gptkbp:lifespan 15 to 20 years
gptkbp:market popular in specialty markets
gptkbp:marketingStrategy promoted for health benefits
gptkbp:nutritionalValue high in vitamins and minerals
gptkbp:origin gptkb:Guernsey
gptkbp:papal_bull regular quality testing
gptkbp:percentageOfFamiliesBelowPovertyLine 3.5% to 3.7%
gptkbp:personalityTrait gentle
gptkbp:produces various systems used
gptkbp:proportions 4.5% to 5.0%
gptkbp:reproduction seasonally polyestrous
notable breeders in history
gptkbp:shelfLife longer than average
gptkbp:size medium
gptkbp:sustainability_initiatives not endangered
gptkbp:type high butterfat content
average 3,000 to 4,000 liters per year
used in cheese and butter production
gptkbp:weight 1200 to 1500 pounds
70 to 90 pounds