Properties (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cattle
|
| gptkbp:adaptation |
good in various climates
|
| gptkbp:breedingSeason |
yes
Jersey artificial insemination common |
| gptkbp:canEstablish |
good
|
| gptkbp:characterDevelopment |
polled (naturally hornless) individuals
|
| gptkbp:colors |
light brown
|
| gptkbp:community_service |
mastitis
bovine respiratory disease milk fever |
| gptkbp:communityEvents |
herd animals
|
| gptkbp:cookingMethod |
high
intensive farming possible organic farming possible sustainable farming encouraged |
| gptkbp:cultural_significance |
popular in dairy farming
symbol_of_Jersey_Island |
| gptkbp:eggColor |
golden yellow
|
| gptkbp:exportedTo |
live animals
genetics worldwide semen for breeding |
| gptkbp:famousPerson |
Jersey_cow_named_'Bessie'
|
| gptkbp:food_options |
cheese
butter ice cream |
| gptkbp:foragingBehavior |
can eat hay
can eat silage prefer grass |
| https://www.w3.org/2000/01/rdf-schema#label |
Jersey cows
|
| gptkbp:lifespan |
15 to 20 years
|
| gptkbp:origin |
gptkb:Jersey,_Channel_Islands
|
| gptkbp:personalityTrait |
gentle
|
| gptkbp:research |
genetic studies ongoing
health studies ongoing milk quality studies ongoing |
| gptkbp:size |
small to medium
|
| gptkbp:sustainability_initiatives |
not endangered
|
| gptkbp:type |
high in vitamins
high in protein high butterfat content high in calcium cheese making process around 4,000 to 6,000 liters per year pasteurization required butter making process homogenization common ice cream making process |
| gptkbp:weight |
400 to 500 kg
|