|
gptkbp:instanceOf
|
Cured meat
|
|
gptkbp:alcoholContent
|
High
|
|
gptkbp:aroma
|
Porky
|
|
gptkbp:availability
|
Specialty stores
|
|
gptkbp:built
|
Pork cheek
|
|
gptkbp:colors
|
Pale pink
|
|
gptkbp:commonName
|
gptkb:Roman_cuisine
|
|
gptkbp:conservationEfforts
|
Salt_curing
|
|
gptkbp:cookingMethod
|
Varies
Room temperature
Cured
Italian_cooking
|
|
gptkbp:cuisine
|
gptkb:Italian_cuisine
|
|
gptkbp:culturalSignificance
|
Traditional_Italian_ingredient
|
|
gptkbp:flavorProfile
|
Savory
Rich and fatty
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Guanciale
|
|
gptkbp:nutritionalValue
|
High in fat
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:pairing
|
Cheese
Eggs
Tomato
|
|
gptkbp:region
|
Lazio
|
|
gptkbp:relatedTo
|
Pancetta
|
|
gptkbp:saw
|
Cheek
|
|
gptkbp:servingTemperature
|
Sliced
|
|
gptkbp:shelfLife
|
Several months
|
|
gptkbp:texture
|
Tender
|
|
gptkbp:usedIn
|
gptkb:Pasta_con_Vongole
gptkb:Pasta_al_Pomodoro
gptkb:Pasta_al_Forno
gptkb:Pasta_con_Zucchine
gptkb:Pasta_con_Carciofi
gptkb:Pasta_con_Carote
gptkb:Pasta_con_le_Sarde
gptkb:Carbonara
gptkb:Amatriciana
gptkb:Pasta_con_Rucola
gptkb:Pasta_con_Calamari
gptkb:Pasta_con_Pesto
gptkb:Pasta_con_Salmone
gptkb:Pasta_con_Ricotta
gptkb:Pasta_con_Polpo
gptkb:Pasta_con_Asparagi
Pizza
Sauces
Salads
Sandwiches
Soups
Risotto
Pasta dishes
Tarts
Stuffing
Frittata
Pasta alla Gricia
Pasta e Fagioli
Pasta alla Puttanesca
Pasta con Broccoli
Pasta con Cavolfiore
Pasta con Cozze
Pasta con Fagiolini
Pasta con Funghi
Pasta con Gamberi
Pasta con Mascarpone
Pasta con Peperoni
Pasta con Piselli
Pasta con Porcini
Pasta con Salsa di Noci
Pasta con Salsa di Pomodoro
Pasta con Salsiccia
Pasta con Tonno
Pasta_con_Melanzane
Pasta_con_Spinaci
|