|
gptkbp:instance_of
|
gptkb:beef
|
|
gptkbp:aroma
|
gptkb:pork
Savory
|
|
gptkbp:availability
|
gptkb:Online
Specialty stores
|
|
gptkbp:average_temperature
|
Medium heat
|
|
gptkbp:color
|
Pale pink
White fat
|
|
gptkbp:constructed_in
|
Pork cheek
|
|
gptkbp:cooking_method
|
Traditional
Sautéed
Rendering fat
|
|
gptkbp:cooking_time
|
Short
|
|
gptkbp:cuisine
|
gptkb:Italian
gptkb:Browning
Adds richness
Enhances flavor
Creates umami
Melts into dishes
|
|
gptkbp:cultural_significance
|
Italian gastronomy
|
|
gptkbp:cut
|
Diced
Thin slices
|
|
gptkbp:flavor_profile
|
Rich
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Guanciale
|
|
gptkbp:is_common_in
|
Roman cuisine
|
|
gptkbp:is_similar_to
|
Pancetta
|
|
gptkbp:nutritional_value
|
High fat content
Protein source
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:pairing
|
gptkb:cheese
Eggs
Tomatoes
|
|
gptkbp:preservation_efforts
|
Aged
|
|
gptkbp:replaced_by
|
gptkb:salt
gptkb:spice
|
|
gptkbp:served_in
|
gptkb:Pasta
Sauces
Vegetables
|
|
gptkbp:shelf_life
|
Several months
|
|
gptkbp:texture
|
Silky
Fatty
|
|
gptkbp:used_in
|
gptkb:Carbonara
gptkb:Amatriciana
Pasta dishes
Gricia
|
|
gptkbp:bfsParent
|
gptkb:Spaghetti_Carbonara
|
|
gptkbp:bfsLayer
|
5
|