Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cured meat
|
| gptkbp:cookingMethod |
Salt-cured
Spice-cured |
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:flavor |
gptkb:Rich
Savory |
| https://www.w3.org/2000/01/rdf-schema#label |
Guanciale
|
| gptkbp:mainIngredient |
Pork jowl
|
| gptkbp:regionOfOrigin |
gptkb:Central_Italy
|
| gptkbp:relatedTo |
gptkb:meat
gptkb:Pancetta |
| gptkbp:servedAs |
Ingredient
Topping |
| gptkbp:texture |
Fatty
|
| gptkbp:usedInCuisine |
gptkb:Pasta_all'amatriciana
gptkb:Pasta_alla_carbonara gptkb:Pasta_alla_gricia |
| gptkbp:bfsParent |
gptkb:meat
|
| gptkbp:bfsLayer |
3
|