Statements (39)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholContent |
4.1% ABV
|
| gptkbp:aroma |
citrus
floral herbal |
| gptkbp:availableIn |
bottle
can cask |
| gptkbp:awards |
International Beer Challenge
CAMRA Good Beer Guide |
| gptkbp:bitterness |
moderate
|
| gptkbp:brand |
gptkb:Greene_King
|
| gptkbp:brewingProcess |
gptkb:Greene_King_Brewery
top fermentation |
| gptkbp:carbonation |
medium
|
| gptkbp:colors |
golden
|
| gptkbp:country |
gptkb:United_Kingdom
|
| gptkbp:distilleryLocation |
gptkb:Bury_St_Edmunds
|
| gptkbp:firstAwarded |
1990s
|
| gptkbp:flavorProfile |
balanced
refreshing crisp hoppy |
| gptkbp:foodPairing |
fish and chips
spicy dishes grilled chicken |
| https://www.w3.org/2000/01/rdf-schema#label |
Greene King Special Ale
|
| gptkbp:language |
gptkb:Crystal_malt
Pale malt |
| gptkbp:market |
gptkb:UK
international |
| gptkbp:movement |
Challenger
Goldings |
| gptkbp:packaging |
bottle
can keg |
| gptkbp:seasonalActivities |
year-round
|
| gptkbp:servingTemperature |
6-8°C
|
| gptkbp:style |
pale ale
|