|
gptkbp:instanceOf
|
gptkb:Italian_wine_appellation
|
|
gptkbp:alcoholByVolume
|
11.5%
|
|
gptkbp:aroma
|
floral
fruity
|
|
gptkbp:climate
|
continental
|
|
gptkbp:color
|
straw yellow
|
|
gptkbp:country
|
gptkb:Italy
|
|
gptkbp:DOCGStatus
|
2003
|
|
gptkbp:flavor
|
fresh
dry
harmonious
|
|
gptkbp:foodPairing
|
gptkb:seafood
white meats
fresh cheeses
|
|
gptkbp:formerStatus
|
gptkb:DOC
|
|
gptkbp:grapeVariety
|
gptkb:Coda_di_Volpe
gptkb:Greco
|
|
gptkbp:harvestSeason
|
late September to early October
|
|
gptkbp:maximumCodaDiVolpePercentage
|
15%
|
|
gptkbp:minimumGrecoPercentage
|
85%
|
|
gptkbp:notableCommunity
|
gptkb:Tufo
gptkb:Altavilla_Irpina
gptkb:Chianche
gptkb:Montefusco
gptkb:Petruro_Irpino
gptkb:Prata_di_Principato_Ultra
gptkb:Santa_Paolina
Torrioni
|
|
gptkbp:notableProduction
|
gptkb:Feudi_di_San_Gregorio
gptkb:Mastroberardino
gptkb:Terredora_di_Paolo
|
|
gptkbp:province
|
gptkb:Avellino
|
|
gptkbp:region
|
gptkb:Campania
|
|
gptkbp:requires
|
no minimum aging
|
|
gptkbp:servingTemperature
|
8-10°C
|
|
gptkbp:soilType
|
volcanic
clay-limestone
|
|
gptkbp:sparklingVersionAllowed
|
yes
|
|
gptkbp:vineyardAltitude
|
200-600 meters
|
|
gptkbp:wineType
|
gptkb:wine
|
|
gptkbp:bfsParent
|
gptkb:Irpinia
gptkb:Irpinia,_Apennines
|
|
gptkbp:bfsLayer
|
8
|
|
http://www.w3.org/2000/01/rdf-schema#label
|
Greco di Tufo DOCG
|