|
gptkbp:instanceOf
|
garlic
lettuce
cultivar of Brassica oleracea
|
|
gptkbp:color
|
green
|
|
gptkbp:commonName
|
kale
|
|
gptkbp:cultivatedIn
|
Roman times
cool climates
|
|
gptkbp:harvestSeason
|
autumn
winter
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Grünkohl
|
|
gptkbp:isBiennial
|
true
|
|
gptkbp:isEatenCooked
|
true
|
|
gptkbp:isEatenRaw
|
true
|
|
gptkbp:isFrostTolerant
|
true
|
|
gptkbp:isLowCalorie
|
true
|
|
gptkbp:isRichInAntioxidants
|
true
|
|
gptkbp:isTraditionalDishIn
|
gptkb:Bremen
gptkb:Netherlands
gptkb:East_Frisia
gptkb:Westphalia
gptkb:Oldenburg
gptkb:Northern_Germany
gptkb:Scandinavia
|
|
gptkbp:isWinterVegetable
|
true
|
|
gptkbp:mainIngredient
|
Grünkohl mit Pinkel
Grünkohlessen
|
|
gptkbp:nativeTo
|
gptkb:Europe
|
|
gptkbp:nutrient
|
gptkb:fiber
gptkb:vitamin_A
iron
calcium
vitamin C
|
|
gptkbp:scientificName
|
gptkb:Brassica_oleracea_var._sabellica
|
|
gptkbp:servedWith
|
gptkb:butter
gptkb:Kassler
potatoes
smoked pork
Pinkel sausage
|
|
gptkbp:texture
|
curly leaves
|
|
gptkbp:usedFor
|
salads
soups
stews
smoothies
side dishes
|
|
gptkbp:usedInCuisine
|
gptkb:German
gptkb:Norwegian
Dutch cuisine
|
|
gptkbp:bfsParent
|
gptkb:German
|
|
gptkbp:bfsLayer
|
3
|