Properties (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:associated_with |
Uchinanchu_culture
|
| gptkbp:contains |
tofu
pork goya |
| gptkbp:foodPairing |
omitting pork
|
| gptkbp:garnishedWith |
green onions
|
| https://www.w3.org/2000/01/rdf-schema#label |
Goya champuru
|
| gptkbp:includes |
eggs
|
| gptkbp:is_a |
stir-fry
|
| gptkbp:is_a_dish_that |
can be customized
can be enjoyed year-round is often made at home is known for its simplicity can be prepared quickly is often made for gatherings is often made in large batches is often recommended by chefs is often featured in food blogs is often made with fresh ingredients can be served cold or hot is often enjoyed during special occasions can be found in cookbooks is sometimes made with seafood is rich in vitamins is often shared among friends. is often praised for its flavor profile is often enjoyed with family is often made with leftover ingredients is sometimes featured in cooking shows is sometimes made with different types of meat can be found in food markets promotes local ingredients can be enjoyed as a main course has variations across regions is known for its unique taste is often recommended for health benefits is popular among health-conscious eaters is sometimes served with a side salad is sometimes served with chili sauce is sometimes served with pickles is_sometimes_served_at_restaurants_specializing_in_Okinawan_food reflects_Okinawan_culinary_traditions |
| gptkbp:is_featured_in |
Okinawan_restaurants
|
| gptkbp:is_known_for |
bitter melon flavor
|
| gptkbp:is_popular_among |
gptkb:Okinawa
|
| gptkbp:is_used_in |
festivals
locals and tourists alike chicken rice sake miso soup seasoned soy sauce |
| gptkbp:knownFor |
nutritious
|
| gptkbp:landmark |
Okinawan_households
|
| gptkbp:suitableFor |
healthy dish
|