|
gptkbp:instance_of
|
gptkb:Hefeweizen
|
|
gptkbp:alcohol_content
|
5.4% ABV
|
|
gptkbp:aroma
|
Fruity and Spicy
|
|
gptkbp:availability
|
gptkb:None
Year-round
|
|
gptkbp:awards
|
Gold Medal at GABF
|
|
gptkbp:beer_styles
|
87/100
|
|
gptkbp:bitterness
|
Low IBU
|
|
gptkbp:brewing_process
|
Top Fermentation
Weizen Yeast
Cold Conditioning
20,000 barrels per year
|
|
gptkbp:carbonation
|
gptkb:medium
|
|
gptkbp:color
|
Pale Gold
|
|
gptkbp:community_involvement
|
Local Events
|
|
gptkbp:cultural_significance
|
Popular in German Beer Culture
|
|
gptkbp:distillery_location
|
gptkb:1988
gptkb:San_Jose,_California
gptkb:Dan_Gordon
gptkb:coffee
Jason Biersch
|
|
gptkbp:distribution
|
gptkb:National
|
|
gptkbp:first_brewed
|
gptkb:1996
Gordon Biersch Brewery
|
|
gptkbp:flavor
|
Banana and Clove
|
|
gptkbp:flavor_profile
|
Smooth and Creamy
|
|
gptkbp:followed_by
|
Clean Finish
|
|
gptkbp:food_pairing
|
gptkb:seafood
Salads
Grilled Chicken
|
|
gptkbp:glass_type
|
gptkb:Weizen_Glass
|
|
gptkbp:hop_type
|
Hallertau Hops
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gordon Biersch Hefeweizen
|
|
gptkbp:is_served_by
|
Pouring with a large head
|
|
gptkbp:label
|
gptkb:Yellow
Traditional
|
|
gptkbp:malt
|
Pale Malt
Wheat Malt
|
|
gptkbp:merchandise
|
gptkb:hats
T-Shirts
Branded Glassware
|
|
gptkbp:metacritic_score
|
500+
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:packaging
|
gptkb:bottle
gptkb:draft
|
|
gptkbp:rating
|
4.0/5
|
|
gptkbp:score
|
3.75/5
|
|
gptkbp:serving_temperature
|
45-50° F
|
|
gptkbp:style
|
gptkb:beer
|
|
gptkbp:sustainability_practices
|
Local Ingredients
|
|
gptkbp:website
|
gordonbiersch.com
|
|
gptkbp:bfsParent
|
gptkb:Gordon_Biersch_Brewing_Company
|
|
gptkbp:bfsLayer
|
7
|