|
gptkbp:instanceOf
|
gptkb:plant_species
gptkb:tree
|
|
gptkbp:allows
|
pollution
poor soil
|
|
gptkbp:barkColor
|
gray
|
|
gptkbp:class
|
gptkb:Ginkgoopsida
|
|
gptkbp:commonName
|
maidenhair tree
|
|
gptkbp:conservationStatus
|
endangered
|
|
gptkbp:cultivatedIn
|
urban areas
|
|
gptkbp:deciduous
|
true
|
|
gptkbp:describedBy
|
gptkb:Carl_Linnaeus
|
|
gptkbp:describedYear
|
1771
|
|
gptkbp:fallColor
|
yellow
|
|
gptkbp:family
|
gptkb:Ginkgoaceae
|
|
gptkbp:firstIntroducedToEurope
|
18th century
|
|
gptkbp:firstIntroducedToNorthAmerica
|
1784
|
|
gptkbp:fossil
|
over 200 million years
|
|
gptkbp:fruitType
|
fleshy seed coat
|
|
gptkbp:genus
|
gptkb:Ginkgo
|
|
gptkbp:height
|
35 meters
|
|
gptkbp:IUCNStatus
|
endangered
|
|
gptkbp:kingdom
|
gptkb:Plantae
|
|
gptkbp:leafExtractContains
|
flavonoids
bilobalide
ginkgolides
terpenoids
|
|
gptkbp:leafExtractStudiedFor
|
cognitive function
circulatory disorders
memory improvement
|
|
gptkbp:leafType
|
fan-shaped
|
|
gptkbp:livingFossil
|
true
|
|
gptkbp:nativeTo
|
gptkb:China
|
|
gptkbp:notableSpecies
|
trees survived Hiroshima atomic bomb
|
|
gptkbp:oldestCultivatedSpecimens
|
over 1,000 years old
|
|
gptkbp:order
|
gptkb:Ginkgoales
|
|
gptkbp:phylum
|
gptkb:Ginkgophyta
|
|
gptkbp:pollinatedBy
|
gptkb:wind
|
|
gptkbp:reproduction
|
dioecious
|
|
gptkbp:seedCoatContains
|
butyric acid
ginkgotoxin
hexanoic acid
|
|
gptkbp:seedColor
|
gptkb:Chinese_cuisine
gptkb:South_Korean
gptkb:Japanese_cuisine
naked seeds
|
|
gptkbp:seedEatenIn
|
gptkb:East_Asia
|
|
gptkbp:seedOdor
|
unpleasant
|
|
gptkbp:symbol
|
resilience
longevity
|
|
gptkbp:toxicity
|
seeds can be toxic if consumed in large quantities
|
|
gptkbp:usedFor
|
gptkb:dietary_supplement
gptkb:traditional_medicine
|
|
gptkbp:usedIn
|
bonsai
landscaping
|
|
gptkbp:bfsParent
|
gptkb:Botanical_Garden_of_Padua
gptkb:Yokohama
gptkb:Yokohama,_Japan
gptkb:Osaka_Prefecture
gptkb:Fussa
gptkb:Hachioji
gptkb:Ginkgo
|
|
gptkbp:bfsLayer
|
5
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ginkgo biloba
|