Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
sake classification
|
| gptkbp:aroma |
fragrant
|
| gptkbp:can_be_served |
chilled
room temperature slightly warmed |
| gptkbp:fermentation_temperature |
lower than usual
|
| gptkbp:flavor |
light and fruity
|
| gptkbp:higher_quality_than |
Futsushu
|
| https://www.w3.org/2000/01/rdf-schema#label |
Ginjo
|
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:polishing_ratio |
at least 60% of rice grain remaining
|
| gptkbp:premium_category |
yes
|
| gptkbp:productionMethod |
uses special yeast and fermentation techniques
|
| gptkbp:relatedTo |
Daiginjo
|
| gptkbp:type |
dish
|
| gptkbp:bfsParent |
gptkb:SM_Town_Live_2022_:_SMCU_Express
gptkb:SMTOWN_artists gptkb:ScreaM_Records gptkb:SMTOWN_Live_2022_:_SMCU_Express |
| gptkbp:bfsLayer |
7
|