Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cultural_heritage
Cultural practice |
| gptkbp:countryOfOrigin |
gptkb:South_Korea
|
| gptkbp:culturalSignificance |
Food security
Community bonding Preservation of tradition |
| gptkbp:describes |
Traditional process of preparing and preserving kimchi for winter
|
| https://www.w3.org/2000/01/rdf-schema#label |
Gimjang
|
| gptkbp:involves |
gptkb:salt
gptkb:spice garlic cabbage |
| gptkbp:mediaType |
Culinary tradition
|
| gptkbp:practicedIn |
late autumn
Korean families |
| gptkbp:relatedEvent |
Gimjang Festival
|
| gptkbp:relatedTo |
gptkb:Kimchi
|
| gptkbp:UNESCOWorldHeritageSite |
gptkb:Representative_List_of_the_Intangible_Cultural_Heritage_of_Humanity
2013 |
| gptkbp:bfsParent |
gptkb:Kimjang_(kimchi-making_tradition)
|
| gptkbp:bfsLayer |
6
|