|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
balanced
|
|
gptkbp:age
|
9 months
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
cherry
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
multiple wine awards
|
|
gptkbp:barrelLength
|
gptkb:French_oak
|
|
gptkbp:bodyStyle
|
medium
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
aging
fermentation
Giesen winemaking team
|
|
gptkbp:colors
|
medium
red
|
|
gptkbp:exportedTo
|
varies by region
|
|
gptkbp:finish
|
lingering
|
|
gptkbp:firstAwarded
|
2013
|
|
gptkbp:flavorProfile
|
fruity
|
|
gptkbp:foodPairing
|
beef
cheese
duck
|
|
gptkbp:grapeVarieties
|
gptkb:Pinot_Noir
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Giesen The Brothers Pinot Noir
|
|
gptkbp:label
|
modern
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:pairing
|
salmon
poultry
pork
mushrooms
|
|
gptkbp:priceRange
|
$20-$30
|
|
gptkbp:primaryUser
|
4 stars
|
|
gptkbp:producedBy
|
gptkb:Giesen_Wines
|
|
gptkbp:region
|
gptkb:Marlborough
cool climate
well-drained soils
long growing season
high sunshine hours
|
|
gptkbp:releaseDate
|
varies by vintage
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:sustainabilityPractices
|
organic farming
|
|
gptkbp:tartan
|
soft
|
|
gptkbp:tastingNotes
|
floral
spice
earthy
ripe fruit
|
|
gptkbp:type
|
natural cork
|
|
gptkbp:website
|
giesen.co.nz
|